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  • Research-backed ingredients
  • Approved by nutritionists
  • GMO-free, no artificial colours or flavours
Avocado Strawberry Halloumi Salad

Avocado, Strawberry + Halloumi Salad

INTRO

INTRO

As soon as it hits 30 degrees Celsius in London y’all already know the trains will stop working and people start losing their minds. On Summer days like these, you need recipes that are light, cool and refreshing. We’ve got you. Pomegranates contain antioxidants and hold anti-inflammatory properties. Strawberries are also packed with antioxidants and high in Vitamin C. Did we mention avocado and halloumi?

Timings

Preparation: 5 minutes
Cooking: 10 minutes

How To

Step 1
Remove stones and slice 2 avocados, and carefully halve 100g of strawberries.

Step 2
Fry 125g of sliced halloumi, 2 mins each side in a little olive oil.

Step 3
Plate 80g of mixed salad leaves, the sliced avocado and those carefully halved strawberries.

Step 4
Whisk together 1tbsp lemon juice, 2tbsp coconut oil, 1tsp clear honey and add to the plate.

Step 5
Scatter 50g of pomegranate seeds and a few basil leaves.

Step 6
Arrange halloumi on top and season to taste with salt and pepper.

Nutritionals

Per Serving
Calories 300
Fat 40
Protein 15
Carbs 12

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