icon-account icon-glass

Join the community!

We'll keep you up to date with interesting news, product information and offers so you never miss out.

No boring newsletters and we'll never share your address. You can unsubscribe at any time.

Popular Products

The Lean Protein
Whey protein powder for weight-loss.
The Energy Booster
Pre/intra-workout powder with BCAAs.
The Glow Booster
Collagen supplement for skin.

How To Get Rid Of Bloating

24th January 2023

24th January 2023

By Vikki Rich

Bloating is the feeling of discomfort in your stomache, it’s a feeling of not being comfy and feeling overly full. You might be surprised to hear that it’s very common for people to get bloated. There are lots of things you can do to ease your bloating for example adding in the Digest Capsules into your diet to improve your digestion. However, if you do find that more often than none you have a bloated stomach, it could be a sign of an underlying health condition.

What are the causes of bloating?

You might be sat wondering why on earth you always feel like you’ve just eaten a pillow. Feeling bloated can really put a downer on your day. But you don’t have to struggle, because once you’ve found what causes bloating, you can find what relieves bloating. There are many causes of bloating, and they can be different for everyone.

One of the main reasons for bloating is having lots of gas in your gut. This is caused by drinking lots of fizzy drinks, eating certain vegetables, and taking in air while you eat. Stomach pain and bloating can also be caused by problems with your digestion, for example, intolerance to certain foods, coeliac disease, or irritable bowel syndrome. Women may also find that they are getting bloated around the time of their menstrual cycle. Constipation is another culprit for bloating. You may find you suffer from this if you haven’t had enough water to drink, if you are stressed or if you have suddenly changed your diet.

Foods that cause bloating

There are specific foods that can cause bloating for many people. From severe intolerances to general reactive foods many may find they struggle after eating the following:

Wheat, which has a protein in it called gluten, it’s very trendy at the moment to be gluten-free, but there is some reasoning behind it. People that have coeliac disease or even sensitivity to wheat will find that they are bloating after eating these foods. Not only that but they can cause severe stomach pain and diarrhoea. The best way to stop bloating from wheat is to substitute it with foods such as gluten-free oats, buckwheat, quinoa, and coconut flour.

Cruciferous vegetables such as broccoli and cabbage do tend to cause some people grief. Although these foods are full of nutritional value such as fibre, vitamin c, potassium, and iron, so don’t jump for joy that you don’t have to eat your greens. You do need these essential nutrients in your diet. Some people find cooking these vegetables can reduce their bloating reaction, or you could seek alternatives with similar nutrients such as spinach, sweet potatoes, and lettuce.

Dairy products are also a common culprit for causing bloating. Dairy is also very nutritious and a great source of calcium. Around 68% of the world’s population, however, cannot break down lactose, making them lactose intolerant. And I’m sure you can guess, people that are lactose intolerant will find they bloat when they eat dairy. Thankfully because such a large number of people suffer from this, there are a huge selection of dairy alternatives for you to enjoy. From dairy-free cheese and dairy-free milk such as soy, coconut, and almond.

How to reduce bloating

There are many ways you can help to reduce your bloating. If you find you are bloating very regularly you may want to write down a food diary. This keeps on track of when you eat and what, and any symptoms that may coincide with what you eat to give you an idea of what foods you may need to cut out. Another great way to reduce bloating from food is to follow the FODMAP diet. This is a strict diet where you only eat foods that are low on fodmap. For example, dairy products would be a high fodmap so you look to reduce and cut them out, whereas potatoes are a low fodmap so you can eat more of those. These types of diets are suitable for people suffering from IBS and common bloating.

Another way to reduce bloating is to regularly exercise. This can help to improve your digestion by moving the built-up gas in your digestive tract. By moving the gas you’ll find you experience less bloating. An excellent example of a bloat-busting exercise is yoga. It reduces your stress levels which can improve your ability to move any constipation and trapped gasses. As well as incorporating twists that can encourage gas out of your stomach. Pairing our Digest capsules with exercise can help to aid with the reduction of bloating, as well as supporting a healthy gut microbiome.

Adding fibre into your diet can aid your digestion and help you to reduce the level of bloating you experience. Start to introduce it slowly with insoluble fibre sources such as grains and veg including kale, then upping your levels with soluble fibre (foods that can cause gas if you overeat) such as nuts, peas, and seeds. These can all aid your digestion and help to move your food through your gut. Adding these with plenty of water will massively reduce your risk of constipation and bloating.

By following these simple steps to reduce your bloating, you now should be feeling a little less stuffed and more satisfied that you can go through your day without being in pain, and with no bloating cramping your style!

Product Spotlight

Need Expert Advice?

Other Insights

Mushrooms: Overhyped or Undervalued?
You’ve probably seen mushrooms plastered all over Instagram by now, thrown into coffee, smoothies, and just about anything else. But let’s be real, are they actually worth the hype, or just another passing fad in the wellness world? Fair question. With terms like “superfood” thrown around like confetti, it’s hard to know what’s legit and what’s just marketing fluff. But here’s the thing: mushrooms have been used for centuries in traditional medicine, and now modern science is backing up a lot of what ancient cultures have been saying all along. Mushrooms in Popular Culture Mushrooms have become more than just a wellness ingredient — they’ve become a cultural phenomenon. From being plastered all over Instagram to making cameos in documentaries and even fine dining, these fungi are having a serious moment The rise of “functional mushrooms” in wellness circles can be attributed to their ability to support immunity, stress relief, and physical performance. And while they’re trending now, it’s important to remember that mushrooms have been a cornerstone in holistic health for centuries. With more people turning to natural, science-backed alternatives, mushrooms are making their mark as more than just a passing wellness trend. This new wave of mushroom interest shows no signs of slowing down. From health supplements to skincare, mushrooms have officially crossed over into the mainstream. A Glimpse Into the Past Mushrooms aren’t new. Long before they were the star of your favourite influencer’s morning brew, they were a cornerstone in ancient remedies. For example, in China, reishi was hailed as the “Mushroom of Immortality” for its ability to supposedly promote longevity and calm the mind. Meanwhile, chaga, used in Siberia, was brewed as a tea to boost immunity. Mushrooms have been doing the rounds in different cultures for millennia, which begs the question—why are we only now starting to appreciate them in the West? The Science-y Bit Mushrooms might have some fancy history behind them, but what does modern science say? Let’s hit some quick facts: Physical Performance: Ever heard of Cordyceps? These mushrooms were traditionally used by Tibetan herders to combat altitude sickness. Fast forward to today, and studies are showing cordyceps can help improve oxygen uptake during exercise, meaning you can push harder and go longer in your workouts. Immunity Boosting: Mushrooms like chaga and shiitake are loaded with beta-glucans. These are complex sugars that give your immune system a kick in the right direction by activating immune cells. Some pretty solid research backs this up, including a study published in the Journal of Traditional and Complementary Medicine. Stress Relief: Feeling a bit frazzled? Reishi is classed as an adaptogen, which means it helps your body manage stress. A study in 2012 found that reishi helped reduce fatigue and improve quality of life in people dealing with chronic stress. Bottom line: reishi is your go-to for a bit of Zen in this chaotic world. Recovery & Hydration: Heard of tremella? It’s also called the “beauty mushroom,” but it does a lot more than just help with skin. Tremella supports hydration and recovery by boosting your body’s production of hyaluronic acid, which helps with inflammation and overall recovery after a tough workout. Mushrooms in the Here and Now Look, some wellness trends come and go (remember the lemon water detoxes?), but mushrooms? They’re here to stay. Their benefits stretch across so many areas—immunity, stress relief, performance—that it’s no wonder science is getting behind them now. But let’s be clear: we didn’t jump on the mushroom hype just because it’s trendy. Back in 2017, we were the first in the UK to put mushrooms across a range of our products because we knew these fungi weren’t just a fad. The Wellness Blend Fast forward to now, and we’ve gone all-in with The Wellness Blend, our mushroom coffee. Yeah, regular coffee is great, but when you mix it with tremella, chaga, cordyceps, reishi, maitake, and shiitake mushrooms, you’re looking at a drink that’ll not only wake you up but help your mind and body perform at their peak. What makes The Wellness Blend unique. The fact that it contains ALL six functional mushrooms in one great product. It’s that simple. Overhyped or Still Undervalued? It’s easy to be skeptical of anything that gets too much hype, and you’d be right to question the wellness industry’s latest trends. But with mushrooms, I really think what we’re seeing now is the result of centuries of use being validated by science, not just another fleeting craze. These are ingredients that have been trusted for generations and are finally being recognized for their full potential. Are they undervalued? We think so. It’s great that they’re finally getting the recognition they deserve. Now it’s over to you to decide. Read more
High-protein nuts falling out the bowl